Recipe of Any-night-of-the-week Simmered Potatoes

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Prepare Quick Simmered Potatoes. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Simmered Potatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Simmered Potatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can cook Simmered Potatoes using 6 ingredients and 6 steps. Here is how you cook that.

My mother taught me this recipe. Step 1: Fill the pot with enough dashi stock to just barely cover the potatoes. Step 2: It's okay if the liquid doesn't evaporate completely. Adjust the soy sauce and sugar to suit your tastes. Recipe by Yuuyuu0221

Ingredients and spices that need to be Make ready to make Simmered Potatoes:

1. 5 Potatoes (Irish Cobbler)
2. 400 ml Dashi stock
3. 3 tbsp Sake
4. 3 tbsp Soy sauce
5. 2 tbsp Sugar
6. 2 tbsp Mirin

Instructions to make to make Simmered Potatoes

1. Peel the potatoes and cut into 4 pieces. Put the dashi stock and potatoes into a pot and bring to a boil. Once boiling, add the sugar and cover with a drop lid. Simmer for 5 minutes.
2. Add the remaining ingredients and let simmer for 15 minutes over medium-low heat. When the potatoes have softened, raise the heat to high and evaporate the liquid.
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So that is going to wrap this up with this exceptional food How to Make Any-night-of-the-week Simmered Potatoes. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!