Recipe of Award-winning Chikuwa Fishcake and Potato Oven Bake

Hey everyone, it is John, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Recipe of Speedy Chikuwa Fishcake and Potato Oven Bake. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Chikuwa Fishcake and Potato Oven Bake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chikuwa Fishcake and Potato Oven Bake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few components. You can cook Chikuwa Fishcake and Potato Oven Bake using 2 ingredients and 6 steps. Here is how you can achieve it.
I made this since chikuwa were on sale. Recipe by misahadu
Ingredients and spices that need to be Prepare to make Chikuwa Fishcake and Potato Oven Bake:
- 3 Chikuwa
- 1 Potato
Instructions to make to make Chikuwa Fishcake and Potato Oven Bake
- Boil the potato until it's soft enough for a bamboo skewer to go through easily. Add mayonnaise and mix. Use less mayonnaise than the amount of potato.
- Cut the chikuwa into 4 pieces.
- Place the potato mayonnaise from Step 1 into the groove of the chikuwa.
- Lay the chikuwa from Step 3 on a casserole or gratin dish.
- Squeeze over mayonnaise and add pizza cheese on top.
- Bake in a toaster oven. Once the cheese has melted and browned, it's done.
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So that is going to wrap it up for this special food Steps to Make Homemade Chikuwa Fishcake and Potato Oven Bake. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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