Recipe of Award-winning Moist Sweet Potato Cakes

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Recipe of Super Quick Homemade Moist Sweet Potato Cakes. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Moist Sweet Potato Cakes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moist Sweet Potato Cakes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Moist Sweet Potato Cakes is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few components. You can cook Moist Sweet Potato Cakes using 8 ingredients and 5 steps. Here is how you can achieve that.

I made it for an event. This is a sweet potato version. The amount of the ingredients are different from the kabocha squash version, so be careful. When you use the blender, if the ingredients are not blending well, stir with a spatula, then turn on the blender again. Recipe by Komachi sakura

Ingredients and spices that need to be Get to make Moist Sweet Potato Cakes:

1. 300 grams Sweet potato (satsuma imo)
2. 150 ml Milk
3. 100 ml Heavy cream
4. 3 Eggs (Medium)
5. 7 tbsp Sugar
6. 30 grams Margarine
7. 15 drops Vanilla extract
8. 3 tbsp White flour

Steps to make to make Moist Sweet Potato Cakes

1. Wash the sweet potato well. Cover with plastic wrap, and microwave to soften. Insert a toothpick and if it goes through, it's ready. I didn't peel the skin.
2. Add the sweet potato, milk and heavy cream in a blender, then mix until the mixture becomes smooth. Add all the remaining ingredients, and blend well.
3. Pour the mixture into the cake pan lined with parchment paper. Rap against a surface to remove air bubbles. Bake in the oven preheated to 170℃ for 30 minutes, and it's done.
4. When it's freshly baked, if you insert a bamboo skewer, the batter will stick. But if you let it cool and chill in the fridge, it will harden.
5. This is Moist Kabocha Squash Cake. https://cookpad.com/us/recipes/151725-moist-kabocha-squash-cake

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So that's going to wrap this up with this exceptional food Steps to Prepare Any-night-of-the-week Moist Sweet Potato Cakes. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!