Recipe of Favorite Roasted Snapper and Potatoes

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Recipe of Quick Roasted Snapper and Potatoes. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Roasted Snapper and Potatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Roasted Snapper and Potatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Roasted Snapper and Potatoes is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few components. You can have Roasted Snapper and Potatoes using 11 ingredients and 11 steps. Here is how you cook it.

Nice easy dish to make.

Ingredients and spices that need to be Make ready to make Roasted Snapper and Potatoes:

1. 1 whole red snapper
2. 1 bay leaf
3. 4 garlic cloves ( finely chopped)
4. 1/2 tsp salt
5. 1/2 tsp Cayenne chilli pepper
6. 1 tbsp tomato paste
7. 1/2 tsp fresh ground black pepper
8. 50 ml white wine
9. 4 small onions (sliced)
10. 3 medium potatoes (cut into squares)
11. 6 tbsp olive oil

Steps to make to make Roasted Snapper and Potatoes

1. Preheat your oven to 200 Celsius.
2. In a pot heat 4 tablespoons of olive oil.
3. Add the onion, garlic and bay leaf and softly brown for 3-5 minutes.
4. Add the Cayenne chilli pepper, salt, black pepper, tomato paste and wine. Simmer for 5-10 minutes on low to medium heat. Remove from heat.
5. In an oven proof dish or tray, add the cut potatoes.
6. Sprinkle with salt and pepper and the 2 tablespoons of the olive oil.
7. Place in the oven and cook for about 25-30 before adding fish. Stir occasionally.
8. Make a well in the middle of the potatoes and add the fish.
9. Add the onion mixture over the fish and potatoes, stirring the potatoes gently.
10. Cook for a further 30-35 minutes. Turning the fish a few times.
11. Check seasoning and serve.

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So that is going to wrap this up with this exceptional food Steps to Make Any-night-of-the-week Roasted Snapper and Potatoes. Thanks so much for reading. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!