Recipe of Speedy Salty Sweet Potato Sticks

Hello everybody, it is Jim, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Simple Way to Make Favorite Salty Sweet Potato Sticks. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Salty Sweet Potato Sticks, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salty Sweet Potato Sticks delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can cook Salty Sweet Potato Sticks using 4 ingredients and 4 steps. Here is how you cook it.

Autumn means sweet potatoes! Once I got tired of regular sweet potatoes and sweet potato pudding, I settled on this simple sweet potato stick. The sugar should be about 4 to 6 tablespoons. Adjust accordingly. Recipe by pogue

Ingredients and spices that need to be Take to make Salty Sweet Potato Sticks:

1. 100 to 150 grams Sweet potato
2. 4 tbsp Sugar
3. 2 tbsp Water
4. 1 bit less than 1/2 teaspoon Salt

Instructions to make to make Salty Sweet Potato Sticks

1. Julienne the sweet potato and fry in 160℃ oil slowly until crispy.
2. Once golden browned and crispy, remove and drain.
3. Add sugar, salt, and water to a pot and heat on low-medium heat. Simmer until it becomes creamy. Caution: be careful not to let the sugar caramelize.
4. Add the fried sweet potato to the pot and once you've mixed with the sauce, it's complete. It's delicious freshly fried! It's also delicious cooled and crunchy!

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So that is going to wrap it up with this exceptional food Easiest Way to Prepare Any-night-of-the-week Salty Sweet Potato Sticks. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!