Recipe of Super Quick Homemade Easy and Smooth Sweet Potato Dessert

Hello everybody, it is John, welcome to my recipe site. Today, we're going to prepare a special dish, Recipe of Ultimate Easy and Smooth Sweet Potato Dessert. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Easy and Smooth Sweet Potato Dessert, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy and Smooth Sweet Potato Dessert delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Easy and Smooth Sweet Potato Dessert is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few components. You can cook Easy and Smooth Sweet Potato Dessert using 6 ingredients and 6 steps. Here is how you can achieve it.

I created this recipe because I wanted to make a delicious sweet potato dessert easily. You can also scoop the mixture into the cups with a spoon instead of using an icing bag. Cultured butter makes this dish more tasty. Recipe by Mimikku

Ingredients and spices that need to be Prepare to make Easy and Smooth Sweet Potato Dessert:

1. 350 grams Steamed sweet potatoes
2. 20 grams Butter (or margarine)
3. 50 grams Sugar
4. 45 grams Milk
5. 5 grams Rum
6. 1 Egg yolk

Steps to make to make Easy and Smooth Sweet Potato Dessert

1. Prepare the food processor. Cook quickly while the steamed sweet potatoes are still warm.
2. Add all the ingredients into the food processor, and mix. If it's hard to mix, add 1 teaspoon of milk at a time to make the mixture smooth.
3. When it becomes smooth, transfer into an icing bag, and squeeze it out. The consistency should be the same as soft koshi-an (smooth sweet red bean paste).
4. It's easy to squeeze out the mixture while it's still warm. Brush with the egg yolk or milk (excluded from the ingredients) on the surfaces of the sweet potato dessert to make them lustrous if you would like.
5. Bake in the oven for 10 minutes at 200℃, and they're done.
6. When baked, the surfaces are lightly browned.

While that is by no means the end all be guide to cooking easy and quick lunches it's excellent food for thought. The expectation is that this will get your creative juices flowing so you can prepare wonderful lunches for your own family without having to complete too horribly much heavy cooking in the practice.

So that's going to wrap it up with this special food How to Make Super Quick Homemade Easy and Smooth Sweet Potato Dessert. Thank you very much for your time. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!