Recipe of Super Quick Homemade Easy Sweet Potato Cake Using Only 20 g of Butter!

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, How to Make Ultimate Easy Sweet Potato Cake Using Only 20 g of Butter!. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Easy Sweet Potato Cake Using Only 20 g of Butter!, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Sweet Potato Cake Using Only 20 g of Butter! delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can have Easy Sweet Potato Cake Using Only 20 g of Butter! using 7 ingredients and 4 steps. Here is how you cook it.

I wanted to eat an easy-to-make nutritious pound cake with sweet potatoes that could be served for breakfast or as a snack. Thanks to "Mo-chan" for the sweet potatoes. All you need to do is mix and the result is a moist and fluffy cake! It's low in sugar, too. Recipe by sakulaco

Ingredients and spices that need to be Take to make Easy Sweet Potato Cake Using Only 20 g of Butter!:

1. 1 Egg
2. 50 grams Sugar
3. 100 ml Milk
4. 20 grams Butter
5. 100 grams Cake flour
6. 5 grams Baking powder
7. 1/2 medium Sweet potato

Steps to make to make Easy Sweet Potato Cake Using Only 20 g of Butter!

1. Chop the sweet potato into 1 cm cubes, then soak in water.
2. Melt the butter in the microwave, then mix in the sugar, eggs, and milk. Preheat the oven to 180°C.
3. Sift the flour and baking powder and fold into the mixture. (Sifting is optional.)
4. Pour the batter into a pound cake mold, put the well-drained sweet potatoes on top of the batter (or press them down into it), and bake for 40 minutes at 180°C.

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