Recipe of Super Quick Homemade Kandi's Greek-Style Potatoes

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Recipe of Ultimate Kandi's Greek-Style Potatoes. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Kandi's Greek-Style Potatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kandi's Greek-Style Potatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kandi's Greek-Style Potatoes is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Kandi's Greek-Style Potatoes estimated approx 10 mins.

To begin with this particular recipe, we must first prepare a few components. You can have Kandi's Greek-Style Potatoes using 13 ingredients and 5 steps. Here is how you can achieve it.

I was originally going to use a recipe i found on this app for Greek Potatoes but i ended up changing pretty much every single thing about it so figured i would post a separate recipe.

Ingredients and spices that need to be Get to make Kandi's Greek-Style Potatoes:

1. 1 lemon
2. 4 medium potatoes
3. 1 tsp ground oregano
4. 1 tsp dried oregano
5. 1/2 tsp dried parsley
6. 1/2 tsp dried basil
7. 1 tbsp fresh chopped dill
8. 1 tsp chicken base
9. 1/2 tsp dry mustard
10. 2 clove garlic minced
11. 4 tbsp olive oil
12. 1 1/2 tbsp melted bacon fat (or lard of your choice)
13. salt

Instructions to make to make Kandi's Greek-Style Potatoes

1. Wash, peel and cut potatoes into wedges
2. Squeeze the juice of 1 whole lemon into a large ziplock bag
3. Add all the other Ingredients (except salt) to the ziplock bag with lemon juice and shake well, do this over a large container or bowl to prevent/catch any leaks, let sit for 1 hour or more, shaking bag periodically to remix and coat potatoes
4. Preheat oven to 425F, prepare a square oven safe dish with non-stick spray, pour bag contents into dish, bake for 40 minutes
5. Remove dish from oven, salt dish generously (or to taste) and mix well, return dish to oven for another 20-30 minutes or until desired crispness/doneness

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So that is going to wrap it up for this special food Step-by-Step Guide to Make Award-winning Kandi's Greek-Style Potatoes. Thank you very much for your time. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!