Simple Way to Make Quick Loaded Potato and Chicken Casserole

Hey everyone, it is Jim, welcome to my recipe site. Today, we're going to prepare a special dish, How to Make Any-night-of-the-week Loaded Potato and Chicken Casserole. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Loaded Potato and Chicken Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Loaded Potato and Chicken Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can have Loaded Potato and Chicken Casserole using 9 ingredients and 4 steps. Here is how you can achieve that.

I found this recipe on Pinterest and changed it up a little to suit our tastes 😋

Ingredients and spices that need to be Make ready to make Loaded Potato and Chicken Casserole:

1. 4 Russet potatoes, cubed
2. 3 chicken breasts, uncooked and cubed
3. 1 lb bacon
4. 1 small onion, chopped
5. 2 cup shredded fiesta blend cheese
6. 2 tbsp butter, sliced
7. 1 salt and pepper
8. 1 sliced green onions
9. 1 ranch dressing

Steps to make to make Loaded Potato and Chicken Casserole

1. Preheat oven to 350°. Cook bacon until crisp, saving a few tablespoons of grease. Cook onion in grease until soft. Crumble bacon when cool enough to handle.
2. Place potatoes in a 13x9 inch baking dish. Drizzle with olive oil and season with salt and pepper. Stir to coat potatoes.
3. Mix in bacon, onion, chicken and cheese. Lay slices of butter over casserole.
4. Cover with foil and bake for 60 minutes. Uncover and bake 15-20 more minutes or until done. Top with green onions. Serve with ranch dressing.

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So that is going to wrap this up with this special food Steps to Make Favorite Loaded Potato and Chicken Casserole. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!