Simple Way to Prepare Any-night-of-the-week Sig's Kohlrabi/Potato Mash with Blue Cheese and Mushroom Sauce

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a special dish, How to Prepare Award-winning Sig's Kohlrabi/Potato Mash with Blue Cheese and Mushroom Sauce. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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The same holds true for lunches once we often add to a can of soup or even box of macaroni and cheese or some other such product as opposed to putting our creative efforts into making a quick and easy yet delicious lunch. You may see many thoughts in this article and the hope is that these thoughts will not only get you off to a terrific beginning for finishing the lunch R-UT most of us look for ourselves in at any point or another but in addition to use new things all on your very own.

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Many things affect the quality of taste from Sig's Kohlrabi/Potato Mash with Blue Cheese and Mushroom Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sig's Kohlrabi/Potato Mash with Blue Cheese and Mushroom Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can cook Sig's Kohlrabi/Potato Mash with Blue Cheese and Mushroom Sauce using 12 ingredients and 5 steps. Here is how you can achieve that.

I love Kohlrabi I don't find it very often in UK where I live, so when I go home to Germany I bring some back and cook it like I have always known it to be cooked. It is good enough to eat on its own as I do, but it can be served with meat #mycookbook #myfavouriterecipes

Ingredients and spices that need to be Prepare to make Sig's Kohlrabi/Potato Mash with Blue Cheese and Mushroom Sauce:

1. Kohlrabi and Potatoe Mash
2. 4 large potatoes with a good flavour
3. 3 medium Kohlrabi, peeled
4. 1 1/2 tbsp butter
5. 2 tbsp double (heavy) cream, (or as needed) taken from the pot of cream for the sauce
6. Salt and pepper
7. 1 small pinch nutmeg
8. Stilton and Mushroom Sauce
9. 300 ml Pot of Double or heavy cream
10. 100 grams each of Bavaria Blue and Stilton (or other blue cheese to taste)
11. 150 grams button mushrooms, halved
12. salt and black cracked pepper

Steps to make to make Sig's Kohlrabi/Potato Mash with Blue Cheese and Mushroom Sauce

1. Peel, then cube and boil both the kohlrabi until they are soft enough to be mashed. Drain the water, mash the ingredients together, add the nutmeg, salt and pepper. this should end up with the potato smooth and and the Kohlrabi in very small bits. The mash should be able to stand up.
2. Either create round ball shapes or use rings to make a desired shape.
3. In the meantime create the Stilton mushroom sauce. Scrape the Bavaria Blu from its white outer skin into the cream then add the Stilton and gently heat through until the sauce is smooth and has thickened. Add the mushrooms and gently simmer. Make sure you stir the sauce and do not boil it or it will stick to the pan and brown. Add some fresh cracked black pepper.
4. I serve this with roasted vegetables like parsnips and carrots, but you can serve it with meat if you like. The sauce goes well with chicken, beef or lamb.
5. One could use and make this with cauliflower, broccoli, swede or turnip too.

While that is by no means the end all be guide to cooking quick and easy lunches it is great food for thought. The stark reality is that this will get your creative juices flowing so you could prepare excellent lunches for your family without the need to complete too horribly much heavy cooking at the practice.

So that's going to wrap it up with this special food Recipe of Super Quick Homemade Sig's Kohlrabi/Potato Mash with Blue Cheese and Mushroom Sauce. Thanks so much for reading. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!