Simple Way to Prepare Award-winning Easy 1-Pot Non-Fried Candied Sweet Potatoes

Hey everyone, it is Jim, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Easiest Way to Prepare Speedy Easy 1-Pot Non-Fried Candied Sweet Potatoes. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Easy 1-Pot Non-Fried Candied Sweet Potatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy 1-Pot Non-Fried Candied Sweet Potatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Easy 1-Pot Non-Fried Candied Sweet Potatoes is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Easy 1-Pot Non-Fried Candied Sweet Potatoes using 8 ingredients and 6 steps. Here is how you can achieve it.

I love candied sweet potatoes but the labor put into them is disappointing. It's so much trouble to use oil... Omitting the oil and frying makes it easier to make. These are so good as a snack. I can eat half of these right up. Work quickly from Step 5! This is because the sugar could harden. Also, use coarse salt or good tasting salt. After the initial sweetness, the lingering salty taste is really delicious. If you don't have starch water, you can substitute it with 2 heaping tablespoons of sugar. Recipe by Chako@hokkaido

Ingredients and spices that need to be Take to make Easy 1-Pot Non-Fried Candied Sweet Potatoes:

1. 1 Japanese sweet potato
2. 3 tbsp Sugar
3. 3 tbsp Mirin
4. 2 tbsp Sake
5. 1 tbsp Butter
6. 2 pinch Salt
7. 2 tbsp Oil
8. 2 tbsp Mizuame starch syrup (or honey) (optional)

Steps to make to make Easy 1-Pot Non-Fried Candied Sweet Potatoes

1. Peel the skin of the sweet potato in stripes (or just leave it on).
2. Chop into bite-sized pieces and soak quickly in water.
3. Place in a heat-resistant container and microwave until softened! I cooked mine for 5 minutes.
4. Heat oil in a frying pan and sear the potatoes from Step 3. Let sit for a short moment on medium heat, then jostle the pan to turn them over and repeat.
5. From here, you need to work quickly. Once the potatoes in Step 4 have browned nicely, quickly pour in the mirin. Then, add the sugar and sake. Melt the butter for a finishing touch.
6. Add the mizuame (or honey) and mix together. Once they have cooled, sprinkle sesame seeds and salt, and then they're finished!

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So that is going to wrap it up for this exceptional food Easiest Way to Make Award-winning Easy 1-Pot Non-Fried Candied Sweet Potatoes. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!