Simple Way to Prepare Favorite Elisa's Potato Side Dish

Hey everyone, it's John, welcome to my recipe page. Today, we're going to make a distinctive dish, Recipe of Any-night-of-the-week Elisa's Potato Side Dish. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Elisa's Potato Side Dish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Elisa's Potato Side Dish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Elisa's Potato Side Dish estimated approx 25 mins.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Elisa's Potato Side Dish using 15 ingredients and 4 steps. Here is how you cook it.

I love potatoes and wanted to make something different with them.

Ingredients and spices that need to be Take to make Elisa's Potato Side Dish:

1. 8 -10 Medium Potatoes, in big squares
2. 2 tbsp Sofrito (Recipe on my profile)
3. 1/2 cup Uncooked Bacon, cut in small pieces
4. 1/2 cup Smoked Cooking Ham, cut in small cubes
5. 1/2 cup Salami, in squares
6. 1 piece Ham Bouillon
7. 1/3 cup Chopped Ham
8. 1 cup Cabbage, finely chopped
9. 1/3 cup Red Onion, chopped
10. 2 tbsp Garlic Powder
11. 1 tbsp Complete Seasoning
12. 1/2 tsp Oregano Powder
13. 1 envelope Sazón Culantro & Achiote
14. 1 Salt and Pepper
15. 1 Water - to boil potatoes

Steps to make to make Elisa's Potato Side Dish

1. Boil the potatoes until tender
2. In a large pan, mix all the other ingredients and let them cook for about 10 minutes in medium heat
3. Then add the potatoes to the pan and mix well.
4. Serve and enjoy!

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So that is going to wrap this up for this exceptional food Simple Way to Make Award-winning Elisa's Potato Side Dish. Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!