Step-by-Step Guide to Make Quick Sour Potatoes

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we're going to make a distinctive dish, Steps to Make Quick Sour Potatoes. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Sour Potatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sour Potatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sour Potatoes is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sour Potatoes estimated approx 30 mins.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Sour Potatoes using 6 ingredients and 6 steps. Here is how you cook it.

simple and tasty potatoes

Ingredients and spices that need to be Take to make Sour Potatoes:

1. 1 kg potatoes
2. 1 1/2 cup curd hung for half hour
3. 1/2 cup toasted sesame seeds
4. 2 green chillies
5. 1 tsp oil
6. 1 salt to taste

Steps to make to make Sour Potatoes

1. Boil potatoes in little water. Peel and cut in large chunks.
2. Blend chillies and sesame together until crumbly. Add yoghurt and blend a little just for mixing.
3. Brush a non stick pan with oil. Medium flame.
4. Add sesame paste and stir-fry for few seconds. Add salt and then potatoes. Mix well.
5. Raise flame to high and cook until moisture evaporates.
6. Enjoy!

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So that's going to wrap it up with this exceptional food Recipe of Award-winning Sour Potatoes. Thank you very much for reading. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!