Steps to Make Award-winning Sakura-Colored Buttered Potatoes

Hello everybody, it is Jim, welcome to our recipe site. Today, we're going to make a distinctive dish, Easiest Way to Make Any-night-of-the-week Sakura-Colored Buttered Potatoes. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Sakura-Colored Buttered Potatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sakura-Colored Buttered Potatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sakura-Colored Buttered Potatoes is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few components. You can cook Sakura-Colored Buttered Potatoes using 4 ingredients and 4 steps. Here is how you can achieve it.

I wanted to top the potatoes with shio-kara (fermented krill) because I'm a native of Hokkaido, but since it wouldn't give them an attractive color, I used the beautiful dried sakura shrimp. The cooking time for the potatoes is approximate. I cooked the potatoes in a microwave-safe plastic container. For the dried sakura shrimp, it's delicious with a mixture of finely powdered and half-ground bits. Adjust the amount of butter to taste. By the way, in my house, my son helped me out. This may be good for getting your kids to help out. Recipe by mama deko

Ingredients and spices that need to be Take to make Sakura-Colored Buttered Potatoes:

1. 2 meduim size Potatoes (I used the Kita-akari variety)
2. 2 tbsp Dried sakura shrimp
3. 1 one pat Butter
4. 1 Salt and pepper

Steps to make to make Sakura-Colored Buttered Potatoes

1. Put dried sakura shrimp in a small grinding bowl (you can purchase them at dollar stores in Japan) and grind them into fine pieces.
2. Skin the potatoes and cut them into bite-sized pieces. Briefly soak in water. Blot excess moisture, wrap in plastic wrap,and microwave for about 3 minutes.
3. Put butter in a frying pan. Add the potatoes and lightly stir fry. Let the butter soak into the potatoes.
4. Season with salt and pepper to taste and serve on a plate. Sprinkle dried sakura shrimp and it's done! Enjoy these as a snack with someone special.

While this is by no means the end all be all guide to cooking easy and quick lunches it is good food for thought. The hope is that this will get your own creative juices flowing so that you are able to prepare excellent lunches for the own family without having to perform too much heavy cooking from the approach.

So that's going to wrap this up for this special food Simple Way to Make Perfect Sakura-Colored Buttered Potatoes. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!