Steps to Make Perfect Sweet Potato Cake

Hey everyone, it's Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Recipe of Super Quick Homemade Sweet Potato Cake. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Sweet Potato Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweet Potato Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sweet Potato Cake is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few components. You can have Sweet Potato Cake using 6 ingredients and 9 steps. Here is how you can achieve it.

I had 1/2 of a sweet potato leftover so I decided to make a cake with it. It weight just 250g...and I used 1 pack (200ml) of soy milk, so there are no leftovers after making this cake. If you don't have any pancake mix, you can use 2 tablespoons of cake flour and 1/3 teaspoon of baking powder sifted together iinstead. If you only mash the sweet potato roughly, the cake will have a chunky texture. Recipe by invitro

Ingredients and spices that need to be Get to make Sweet Potato Cake:

1. 250 grams Sweet potato
2. 200 ml Soy milk (or milk)
3. 2 Eggs
4. 2 tbsp Sugar
5. 2 tbsp Vegetable oil
6. 2 tbsp Pancake mix

Steps to make to make Sweet Potato Cake

1. Wash and peel the sweet potatoes and cut into round slices (the potatoes should weigh about 200 g at this point). Soak the potatoes in water for 5 minutes.
2. Whilst the potatoes are soaking, line the cake tin with kitchen parchment paper and preheat the oven to 170℃.
3. Add the soy mlk and drained potatoes into a pan and simmer over low heat. Once the potatoes start to soften and fall apart, mash the potatoes with a fork or spoon, and keep simmering until the potatoes have a paste-like texture.
4. ※After simmering the water will continue to evaporate as it cools as well, so it's best to stop the heat when you think the texture is a bit softer than a custard.
5. Combine the eggs and sugar in a separate bowl and whisk for 1 - 2 minutes, until the mixture turns pale.
6. Add the vegetable oil and whisk for a further 1 minute. When it is all blended in well add the sweet potato paste and mix well with the whisk.
7. Add the pancake mix and keep stirring.
8. Pour the batter into cake tins and bake for 30 minutes at 170℃. The batter in the photos has been split between 2 mini pound cake tins and topped with black sesame seeds.
9. They look a bit like daigaku imo ("university potatoes", a traditional sweet potato snack.).

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So that's going to wrap it up with this special food Step-by-Step Guide to Prepare Any-night-of-the-week Sweet Potato Cake. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!