Steps to Prepare Homemade Sweet Onion & New Potato Miso Soup

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, Easiest Way to Prepare Quick Sweet Onion & New Potato Miso Soup. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Sweet Onion & New Potato Miso Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweet Onion & New Potato Miso Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can have Sweet Onion & New Potato Miso Soup using 5 ingredients and 8 steps. Here is how you cook that.

My mother taught me this recipe. Please adjust the amount of miso to taste. I recommend using dried sardine powder because it contains a lot of calcium. It's also nice with some wakame seaweed. Recipe by Yuuyuu0221

Ingredients and spices that need to be Take to make Sweet Onion & New Potato Miso Soup:

1. 3 medium Potatoes
2. 1/2 Sweet onion
3. 600 ml Dashi stock
4. 1 tbsp Dried sardine powder
5. 2 tbsp Miso

Steps to make to make Sweet Onion & New Potato Miso Soup

1. Peel the potatoes and cut in half. Then cut into 6 pieces. Slice the onion into 5 mm thin slices.
2. Put the dashi stock and dried sardine powder into a pot. Add the potatoes and onion. Boil until soft.
3. Dissolve the miso and quickly bring it to a boil, then remove it from the heat.
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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Make Perfect Sweet Onion & New Potato Miso Soup. Thanks so much for reading. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!