Steps to Prepare Speedy Easy Potato & Veggie Skillet

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Easiest Way to Prepare Speedy Easy Potato & Veggie Skillet. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Easy Potato & Veggie Skillet, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Potato & Veggie Skillet delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Easy Potato & Veggie Skillet is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Easy Potato & Veggie Skillet using 9 ingredients and 6 steps. Here is how you can achieve it.

I love my cast iron skillet. Something about cooking food in it makes it that much more delish! I make several versions of this using sweet potatoes, butternut squash etc. Options are literally endless. I used bacon fat in this to add that deep delish,rich flavour. The parsley adds the freshness it needs. Enjoy!

Ingredients and spices that need to be Prepare to make Easy Potato & Veggie Skillet:

1. 1 tbsp plus 1 tsp of bacon fat (or olive oil)
2. 5 Or 6 medium potatoes, small to medium dices
3. 1 Bell pepper, diced large
4. 4 garlic cloves, roughly chopped
5. 1 1/3 cup mushrooms, sliced thick
6. bunch parsley, chopped (for garnish)
7. 1 onion, chopped
8. salt and pepper
9. 1 1/4 tsp dried basil

Instructions to make to make Easy Potato & Veggie Skillet

1. Heat bacon fat (or oil) in cast iron skillet. Add your onion and garlic, sautee until translucent.
2. Add your mushrooms, cook for 3 min.
3. Add your potatoes, and cook for 5 min on medium-high. Season with salt and pepper and basil.
4. Turn the heat down to medium-low, add your diced peppers and let cook on medium-low for about 30 min.
5. Stir occasionally until potatoes are cooked through and mushrooms are deep brown.
6. Add chopped parsley and serve.

While this is in no way the end all be all guide to cooking quick and easy lunches it's very good food for thought. The expectation is that will get your own creative juices flowing so that you may prepare excellent lunches for your family without needing to perform too horribly much heavy cooking from the approach.

So that's going to wrap it up for this exceptional food Simple Way to Prepare Speedy Easy Potato & Veggie Skillet. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!