Easiest Way to Prepare Speedy Bacon Hasselback Potatoes

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Recipe of Quick Bacon Hasselback Potatoes. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Bacon Hasselback Potatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bacon Hasselback Potatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bacon Hasselback Potatoes is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bacon Hasselback Potatoes estimated approx 3 hours.

To begin with this recipe, we have to prepare a few ingredients. You can cook Bacon Hasselback Potatoes using 7 ingredients and 5 steps. Here is how you cook it.

I made it for thanksgiving and everybody was fascinate with it, I get it from Food Network.

Ingredients and spices that need to be Make ready to make Bacon Hasselback Potatoes:

1. 1 stick butter
2. 1 salt and pepper
3. 2 stick scallion finely chopped
4. 1 clove garlic finely chopped
5. 1 packages thick cut bacon, each cut crosswise into 9 pieces
6. 2 tbsp fresh parsley finely chopped
7. 12 large Gold potatoes

Steps to make to make Bacon Hasselback Potatoes

1. Lay the bacon pieces on a baking sheet and freeze until hard, about 30 minutes. Meanwhile, preheat the oven to 350°F. Bring a large pot of salted water to a boil.
2. Using a sharp knife, make crosswise cuts in each potato, about 1/8 inch apart, stopping about 1/4 inch from the bottom.
3. Add the potato to the boiling water and cook 4 minutes. Remove with a slotted spoon and carefully transfer to a baking sheet; let cool slightly. Pat the potatoes dry, then insert 2 pieces of the frozen bacon into the cuts of each potatoes, spacing the bacon evenly and letting it poke out of the top. Melt 5 tablrspoons butter and brush genrleriusly over the potatoes and in the cuts. Reserve any excess butter for basting. Season the potatoes with salt and pepper.
4. Transfer the potatoes to the oven and bake until the outsides are browned and crisp, about 2 hours, basting halfway through with the reserved melted butter.
5. When the potatoes are almost done, melt the remaining 3 tablespoons butter and mix the scallion, parsley and garlic. Spoon over the potatoes and toast 5 more minutes. Transfer to a platter and season with salt and pepper again.

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So that is going to wrap it up for this special food Recipe of Any-night-of-the-week Bacon Hasselback Potatoes. Thanks so much for your time. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!