How to Make Any-night-of-the-week Bell Pepper and Potato Stir-fry with Whole Grain Mustard

Hello everybody, it is Brad, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Prepare Ultimate Bell Pepper and Potato Stir-fry with Whole Grain Mustard. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Bell Pepper and Potato Stir-fry with Whole Grain Mustard, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bell Pepper and Potato Stir-fry with Whole Grain Mustard delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bell Pepper and Potato Stir-fry with Whole Grain Mustard is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few components. You can have Bell Pepper and Potato Stir-fry with Whole Grain Mustard using 6 ingredients and 5 steps. Here is how you cook that.

I got some cheap bell peppers at the supermarket. I like eating them raw, but my kids are not so keen on them, so I came up with this quick stir-fry so that my kids could enjoy them, too. The seasoning amounts listed are only a guide. Adjust them to your liking. You can just use one bell pepper if you'd like. Recipe by caramel-cookie

Ingredients and spices that need to be Make ready to make Bell Pepper and Potato Stir-fry with Whole Grain Mustard:

1. 1 large Potato
2. 1/2 pepper Red pepper
3. 1/2 pepper Yellow bell pepper
4. 1/4 tsp Salt
5. 2 tsp Whole grain mustard
6. 1 Olive oil (or vegetable oil)

Instructions to make to make Bell Pepper and Potato Stir-fry with Whole Grain Mustard

1. Peel and julienne the potato. Let it soak for over 5 minutes, then drain in a sieve.
2. Slice the bell peppers into 5 mm widths.
3. Heat some olive oil in a frying pan and stir-fry the potato over medium heat.
4. When the potato becomes transparent, add the bell peppers, and stir-fry for 1-2 minutes. Season with the salt and mustard, and remove from heat.
5. Transfer to a serving plate. Top with Italian parsley (not listed) if you have any.

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So that's going to wrap this up with this special food Simple Way to Prepare Any-night-of-the-week Bell Pepper and Potato Stir-fry with Whole Grain Mustard. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!