How to Make Ultimate Easy German Potatoes with New Potatoes

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Make Any-night-of-the-week Easy German Potatoes with New Potatoes. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Easy German Potatoes with New Potatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy German Potatoes with New Potatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Easy German Potatoes with New Potatoes is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few ingredients. You can cook Easy German Potatoes with New Potatoes using 7 ingredients and 6 steps. Here is how you cook it.

While we were out eating dinner, my husband told me that out of all potato dishes, German potatoes are his favorite. So I thought that I would try to make better German potatoes than the one we had that night. If you're using new potatoes, you don't have to peel the skin. Just wash them well and remove any sprouts! -If you don't have any garlic powder: In the beginning of making this dish, cook some sliced garlic until crispy. Once crispy, remove onto a paper towel. When adding the seasonings, grab the crispy garlic and crush them in the palm of your hand when adding to the dish. Recipe by asaco*

Ingredients and spices that need to be Get to make Easy German Potatoes with New Potatoes:

1. 5 small Potatoes
2. 1/2 Onion
3. 6 slice Bacon
4. 1 dash ★Salt and pepper (or Krazy Salt)
5. 1 dash ★Dried basil
6. 1 dash ★Dried parsley
7. 1 dash ★Garlic powder (or fresh garlic)

Instructions to make to make Easy German Potatoes with New Potatoes

1. Since I used new potatoes, all I had to do was wash them. Use a scrubbing brush to thoroughly get rid of all the dirt. The right potato is before I washed it, the left potato is after.
2. Cut the potatoes into 4-6 pieces and microwave at 600 W for 5-6 minutes. (Cover them with plastic wrap so that the moisture doesn't evaporate.)
3. Slice the onion as shown in the photo. (Slice against the grain.)
4. Cut the bacon into pieces as shown in the photo. (If you want larger slices, feel free to slice it up larger.)
5. Heat olive oil in a frying pan and cook the bacon until crispy. Add the onion and cook until tender. Add the microwaved potatoes, which are soft enough that a toothpick slides through easily.
6. Use a wooden spoon to gently mash the potatoes (as if cutting them), and mix with the onion and bacon. Season with salt, pepper, garlic powder, and basil. Serve on a plate and garnish with parsley to finish.

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So that's going to wrap it up for this special food Steps to Make Any-night-of-the-week Easy German Potatoes with New Potatoes. Thank you very much for reading. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!