Recipe of Favorite Quick and Easy Potato Gratin

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Homemade Quick and Easy Potato Gratin. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Quick and Easy Potato Gratin, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Quick and Easy Potato Gratin delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Quick and Easy Potato Gratin is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can have Quick and Easy Potato Gratin using 8 ingredients and 9 steps. Here is how you cook that.

I like potato gratin, but I think it takes a long time to cook the potatoes thoroughly. If you slice the potatoes and microwave them for 5 minutes they are ready to be used! By coating the potatoes with sauce instead of pouring the sauce on top, the entire dish becomes delicious. It was a big hit at a wine-tasting gathering. I made a very simple potato-only gratin this time, but it also tastes delicious with some bacon and mushrooms too! This recipe reduces the cooking time by slicing the potato thinly and using a microwave. You are only browning the top of the gratin in the oven or the toaster oven. So feel free to brown it to how you like, rather than sticking to the time that I wrote. Recipe by classy

Ingredients and spices that need to be Get to make Quick and Easy Potato Gratin:

1. 2 large-sized Potatoes
2. 300 ml Milk (or soy milk)
3. 1 Soup stock cube
4. 1 pinch Salt
5. 1 dash Pepper
6. 1 tbsp Butter (or margarine)
7. 1 tbsp White flour
8. 1 Grated cheese (melting type)

Steps to make to make Quick and Easy Potato Gratin

1. Peel the potatoes and slice them into 2 mm thick slices (you can slice the potatoes with the peeler too). Preheat the oven (a toaster oven is OK too).
2. Add the potatoes to a microwaveable dish and cover them with water. Wrap the dish with plastic wrap and microwave it for about 5 minutes.
3. Open the plastic wrap a little and drain the water. (The dish is very hot. Use oven mitts or a towel to handle it.)
4. While the potato is in the microwave, melt the butter (or margarine) in a skillet over low heat. Add the flour and sauté it.
5. Pour in the milk (or soy milk) and soup stock cube. Dissolve the soup stock and season the mixture with salt and pepper.
6. Once the sauce is well mixed, check the taste and adjust it with salt. If you're satisfied with the taste of the white sauce, add the potatoes and coat them with the sauce.
7. Mix them in evenly and turn off the heat.
8. Transfer the ingredients into a gratin (casserole) dish and top it with the grated cheese. Bake the gratin in a 200℃ oven for about 10 minutes. If you're using a toaster oven, bake until golden brown.
9. Garnish it with some parsley if you like and enjoy.

While that is in no way the end all be all guide to cooking fast and simple lunches it is good food for thought. The stark reality is that will get your own creative juices flowing so that you are able to prepare excellent lunches for the family without the need to do too terribly much heavy cooking from the process.

So that's going to wrap this up with this exceptional food Recipe of Favorite Quick and Easy Potato Gratin. Thanks so much for your time. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!