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Recipe of Homemade MEAT N POTATO CUTLET

MEAT N POTATO CUTLET

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Steps to Prepare Super Quick Homemade MEAT N POTATO CUTLET. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from MEAT N POTATO CUTLET, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare MEAT N POTATO CUTLET delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can have MEAT N POTATO CUTLET using 12 ingredients and 2 steps. Here is how you can achieve it.

my family loves these snack

Ingredients and spices that need to be Prepare to make MEAT N POTATO CUTLET:

  1. 1/4 kg mince beef
  2. 1 kg potatoes
  3. 1 tbsp chopped coriander
  4. 1 onion
  5. 1 tsp chopped green chillies
  6. 1 tsp black pepper powder
  7. 1/2 tsp tumeric powder
  8. 1/2 tsp pilau masala
  9. 2 eggs beaten lightly
  10. 1 cup bread crumbs
  11. 1 oil for deep frying
  12. 1 salt to taste

Steps to make to make MEAT N POTATO CUTLET

  1. Boil potatoes with little salt. In a nonstick pan put beef, tumeric, lemon, salt, chilles, pepper,masala and cook till done. Add onion and coriander.
  2. Mash potatoes,take small amount of potatoes and make a ball with ur hands. Flatten the ball, add 1 tablespoon of beef then fold the potatoes and make it to a ball. When all balls r done, heat oil till hot. Cover cutlets balls with bread crumbs n coat with egg then fry them.

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So that's going to wrap it up for this exceptional food Recipe of Favorite MEAT N POTATO CUTLET. Thank you very much for your time. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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