Recipe of Homemade My German Potatoes Made With New Potatoes

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Recipe of Quick My German Potatoes Made With New Potatoes. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from My German Potatoes Made With New Potatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My German Potatoes Made With New Potatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make My German Potatoes Made With New Potatoes is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few components. You can cook My German Potatoes Made With New Potatoes using 9 ingredients and 12 steps. Here is how you can achieve it.

Just because. Once you add the garlic, be careful not to let it burn! Recipe by Silvy1978

Ingredients and spices that need to be Take to make My German Potatoes Made With New Potatoes:

1. 3 small Potatoes
2. 4 Wiener sausages
3. 2 tbsp Olive oil
4. 1 (Garlic)
5. 1 dash ○Salt (Krazy salt)
6. 1 generous amount ○Black pepper (coarse)
7. 1 tbsp ○Lemon juice (or vinegar)
8. 1 dash Parsley
9. 1 Grain mustard

Instructions to make to make My German Potatoes Made With New Potatoes

1. These are new potatoes. 3 yield about 300 g.
2. Wash them well and cut into 1 cm slices. They're delicious when thickly cut.
3. Soak the potatoes in water.
4. Cut slits in the wiener sausages diagonally in three places, then cut in half (the picture shows two wieners cut into 4 pieces total).
5. Pat the potatoes dry, heat the olive oil in a frying pan, and place the potatoes in the pan, larger side down.
6. Wait for a bit while the potatoes fry well.
7. Until they're brown like this.
8. They're so cripsy~. Then cook for 5 minutes on each side over low-medium.
9. When the potatoes have cooked through, add the wiener sausages. (If adding finely chopped garlic, now is the time.)
10. Now the slits in the wiener sausages are opening up, see?
11. Season as you like and add the lemon juice.
12. Tada! Sprinkle some dried parsley on it! This isn't junk food!

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So that's going to wrap this up for this special food Easiest Way to Make Award-winning My German Potatoes Made With New Potatoes. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!