Recipe of Speedy Oven-baked garlic potatoes

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, How to Make Award-winning Oven-baked garlic potatoes. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Oven-baked garlic potatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Oven-baked garlic potatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Oven-baked garlic potatoes is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Oven-baked garlic potatoes estimated approx 45 mins.

To get started with this recipe, we must prepare a few components. You can have Oven-baked garlic potatoes using 6 ingredients and 8 steps. Here is how you can achieve it.

Easy and yummy!

Ingredients and spices that need to be Prepare to make Oven-baked garlic potatoes:

1. 1 potato
2. 1 garlic clove
3. 1 tsp italian seasoning
4. salt
5. black pepper
6. 1 tbsp olive oil

Instructions to make to make Oven-baked garlic potatoes

1. Preheat oven to 400°F (F)
2. Cut up potato into small, bite-sized cubes.
3. Put potatoes in oven-safe pan along with olive oil, and coat evenly by stirring together with spoon (or your hands). To cut down on mess, line pan with foil.
4. Chop up garlic clove into small pieces, and add to to the potatoes. Coat evenly. (If you really love garlic, you can use 2 cloves) If you don't have garlic, subsitute with 1-2 teaspoons garlic powder.
5. Add italian seasoning, salt, and pepper. Stir to coat evenly. Feel free to add more seasoning if you wish.
6. Bake in oven for 45 minutes, or until done. Covering the potatoes with foil will help cook them faster.
7. If you want the potatoes to be crispy, take off the foil that's covering the potatoes about half way through the cooking process.
8. Optional: if you want cheesy potatoes, sprinkle parmesan cheese over the top 5 minutes before you plan to take them out of the oven.

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So that's going to wrap it up for this special food How to Make Award-winning Oven-baked garlic potatoes. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!