Recipe of Ultimate Easy! Baked and Layered Potato & Ground Meat

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Make Super Quick Homemade Easy! Baked and Layered Potato & Ground Meat. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Easy! Baked and Layered Potato & Ground Meat, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy! Baked and Layered Potato & Ground Meat delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Easy! Baked and Layered Potato & Ground Meat is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few components. You can cook Easy! Baked and Layered Potato & Ground Meat using 13 ingredients and 12 steps. Here is how you cook that.

I've been making this for more than 10 years so I don't remember which cookbook I got the recipe from, but this "Hachis Parmentier" was introduced by a French cuisine chef with a difficult name. I used that as a reference and rearranged it so that it was easier to make and suited my family's tastes. This is the resulting recipe. Since the potatoes take about 7-8 minutes in the microwave, during that time you can make the ground meat sauce on high heat and finish in one go. If you don't have ham, you can just use the ground meat. If your heat-resistant dish is too small, you can separate into portions. It's okay if it's thick. Recipe by Ginsama

Ingredients and spices that need to be Make ready to make Easy! Baked and Layered Potato & Ground Meat:

1. 8 Potatoes (medium)
2. 200 grams Mixed ground beef and pork
3. 5 slice Roast ham slices
4. 1 Onion
5. 200 ml Heavy cream (non-dairy)
6. 1 tsp Nutmeg
7. 1 tbsp Cake flour
8. 2 tbsp White wine
9. 50 ml Milk
10. 100 ml Panko
11. 1 tbsp Grated cheese
12. 2 tbsp Melted butter
13. 1 tbsp Olive oil

Steps to make to make Easy! Baked and Layered Potato & Ground Meat

1. Gather the ingredients. Melt the butter in the microwave. Add the panko and grated cheese to a plastic baggie and strike to finely crush.
2. Wash the potatoes and microwave (with skins on) using the "root vegetables" or for 10 minutes at 600 W.
3. Heat olive oil in a frying pan and cook the minced onion until transparent. Mince the roast ham and add to the pan. Then add the ground meat and cook well.
4. Pour in the red wine and cook off the alcohol. Add the flour and milk and cook until thick, then add the salt and pepper to season.
5. Quickly soak the potatoes in cold water and then peel the skins with your hand. Place into a pot.
6. Add the heavy cream to the potatoes and heat slowly on low heat to prevent burning. Mash and stir the potatoes while heating.
7. Once it becomes thick and creamy like in the photo, season with salt, pepper, and nutmeg.
8. This completes the main components of the dish.
9. Thinly grease a gratin dish (I used 30 cm) with butter and place in half of the potatoes.
10. Top with all of the ground meat sauce.
11. Spread the remaining potato mixture on top of the meat. Cover completely with panko and pour melted butter on top.
12. Bake for 15 minutes on the bottom rack of the 220°C oven and then it's done. Optionally, garnish with minced parsley.

While this is by no means the end all be all guide to cooking fast and simple lunches it is excellent food for thought. The expectation is that will get your own creative juices flowing so you can prepare excellent lunches for your own family without needing to accomplish too much heavy cooking at the process.

So that's going to wrap it up with this special food Recipe of Speedy Easy! Baked and Layered Potato & Ground Meat. Thanks so much for reading. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!