Simple Way to Make Perfect Creamy and Moist Sweet Potato Cakes

Hello everybody, hope you are having an amazing day today. Today, we're going to make a special dish, Simple Way to Make Any-night-of-the-week Creamy and Moist Sweet Potato Cakes. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Creamy and Moist Sweet Potato Cakes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Creamy and Moist Sweet Potato Cakes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Creamy and Moist Sweet Potato Cakes is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few components. You can have Creamy and Moist Sweet Potato Cakes using 8 ingredients and 5 steps. Here is how you can achieve it.

Use this recipe to use up sweet potatoes! If you change up the flavors, the kids will be so excited. Adding salt and lemon juice gives these potatoes a firm taste. Adjust the amount of sugar to your tastes! Recipe by Shunshun

Ingredients and spices that need to be Get to make Creamy and Moist Sweet Potato Cakes:

1. 130 grams Sweet potato
2. 20 grams White caster sugar (superfine sugar)
3. 20 ml Heavy cream
4. 10 grams Unsalted (butter or margarine)
5. 1 Egg yolk for glazing
6. 1 ☆Egg (optional)
7. 1 dash ☆ Lemon juice (optional)
8. 1 dash ☆ Salt (optional)

Instructions to make to make Creamy and Moist Sweet Potato Cakes

1. Peel the skins and chop the sweet potatoes. Steam in a steamer to soften. Bring the butter and cream to room temperature.
2. Mash the steamed sweet potatoes.
3. Add the butter, heavy cream, and ☆ ingredients to Step 2. Mix very well. Preheat the oven to 190℃ for 30 minutes.
4. Arrange the shapes and place on parchment paper. Brush the surface with egg yolk, using a pastry brush. Bake for 30 minutes in the 190℃ preheated oven.
5. Once they have finished baking, they're done.

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So that's going to wrap this up with this exceptional food Recipe of Homemade Creamy and Moist Sweet Potato Cakes. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!