Step-by-Step Guide to Make Quick Spanish Omelet with Potatoes

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Recipe of Super Quick Homemade Spanish Omelet with Potatoes. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Spanish Omelet with Potatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spanish Omelet with Potatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spanish Omelet with Potatoes is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few components. You can have Spanish Omelet with Potatoes using 7 ingredients and 9 steps. Here is how you can achieve that.

I wanted to make an easy dish with the potatoes I had on hand, so I searched for a recipe and came up with this. It tastes great if you use a small skillet or a small pan, so that the shape will hold together and the egg will be nice and thick. Slice it into wedges like a piece of cake for an even more enjoyable experience. Feel free to try other condiments besides ketchup. Recipe by Orion

Ingredients and spices that need to be Prepare to make Spanish Omelet with Potatoes:

1. 2 Eggs
2. 1 ◎ Salt and pepper
3. 3 tsp ◎ Grated cheese
4. 1 Potato
5. 3 slice Processed cheese
6. 1 for frying Oil
7. 1 Ketchup

Steps to make to make Spanish Omelet with Potatoes

1. Cut the potatoes into 5 mm cubes and soak in a bowl of water. Dice the cheese into small cubes.
2. In a bowl, combine the eggs and the ◎ ingredients. (I put in a generous amount of grated cheese.)
3. Pour the oil in a skillet, place the well-drained potatoes in the skillet and brown evenly.
4. Once the potatoes are cooked through, add them to the bowl from Step 2.
5. Heat the oil in a skillet, and once the oil becomes hot, pour in the egg mixture from Step 4.
6. Sprinkle on the grated cheese.
7. Reduce heat to low and cover the skillet.
8. Once the surface of the egg mixture becomes solid, take it out of the skillet, cut into desired sizes or shapes, drizzle on some ketchup and enjoy.
9. You can boil or microwave the potatoes instead of frying, if you like.

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So that's going to wrap this up for this exceptional food Recipe of Homemade Spanish Omelet with Potatoes. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!