Step-by-Step Guide to Make Speedy Anchovy and Potato Gratin

Hey everyone, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, How to Make Favorite Anchovy and Potato Gratin. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Anchovy and Potato Gratin, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Anchovy and Potato Gratin delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can cook Anchovy and Potato Gratin using 11 ingredients and 5 steps. Here is how you cook that.

I figured a combo of these ingredients was bound to be delicious, so I went ahead and made this dish. The anchovies are rather strong, so lightly season in Step 2. In Step 3, stir well not to make any lumps of flour. Recipe by Hisarin

Ingredients and spices that need to be Make ready to make Anchovy and Potato Gratin:

1. 2 medium Potatoes
2. 5 fillets Anchovies
3. 200 ml Milk
4. 5 grams Soup stock granules (consommé bouillon granules or powder)
5. 1 Salt
6. 1 Pepper
7. 2 tbsp White flour
8. 50 ml Milk (for the flour)
9. 1 dash Panko
10. 1 slice Melting-type sliced cheese
11. 5 grams Margarine

Steps to make to make Anchovy and Potato Gratin

1. Microwave the potatoes for 2-3 minutes.
2. Pour the milk in the saucepan, simmer over medium heat without letting it boil, and season with soup stock granules, salt & pepper.
3. Dissolve the flour in the milk (for the flour), add it to the saecepan from Step 2, and simmer while stirring. Once the sauce has thickened, turn off the heat.
4. Slice the microwaved potatoes, place them in a heat-resistant dish, and lay the anchovies on top.
5. Pour the sauce from Step 3 onto the potatoes and anchovies from Step 4, top it with cheese, panko, and margarine, and bake in the oven until golden brown.

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So that's going to wrap this up with this special food Recipe of Super Quick Homemade Anchovy and Potato Gratin. Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!