Step-by-Step Guide to Prepare Any-night-of-the-week Crock pot Au Gratin Potatoes and Ham

Hey everyone, it is Louise, welcome to our recipe site. Today, we're going to make a special dish, Step-by-Step Guide to Make Super Quick Homemade Crock pot Au Gratin Potatoes and Ham. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Crock pot Au Gratin Potatoes and Ham, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crock pot Au Gratin Potatoes and Ham delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crock pot Au Gratin Potatoes and Ham is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crock pot Au Gratin Potatoes and Ham estimated approx 10 mins.

To get started with this recipe, we have to first prepare a few components. You can have Crock pot Au Gratin Potatoes and Ham using 9 ingredients and 3 steps. Here is how you can achieve it.

Just something to throw together for a quick week night dinner

Ingredients and spices that need to be Get to make Crock pot Au Gratin Potatoes and Ham:

1. 1 Ham steak cut into cubes
2. 6 Russet potatoes, peeled and cut into 1/4 inch slices
3. 1 can Campbell's cheddar cheese soup
4. 3/4 can milk
5. 1 tbsp Parsley
6. 1/2 tsp Garlic powder
7. 1 tbsp Dried onion flakes
8. 2 cup Shredded Colby jack cheese, divided
9. 1 salt and pepper

Steps to make to make Crock pot Au Gratin Potatoes and Ham

1. In mixing bowl combine soup, milk, seasonings, and 1 1/2 cup shredded cheese. Mix until combined
2. Place a small amount of cheese mixture at bottom of crock pot sprayed with cooking spray. Then add potatoes, then ham cubes. I did about three layers. End with cheese mixture.
3. Cook on low for 6 hours or high for 4 hours. Just before serving add remaining shredded cheese and let it melt

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