Step-by-Step Guide to Prepare Speedy Potato Pancakes

Hey everyone, it's Drew, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Favorite Potato Pancakes. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Potato Pancakes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potato Pancakes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Potato Pancakes is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can have Potato Pancakes using 5 ingredients and 9 steps. Here is how you can achieve it.

By request, this is an easy recipe that even beginner cooks can make. But they look great too, right? Squeeze the potatoes and onion out to reduce the moisture in the batter, so that the pancakes will cook up with a crispy finish. Recipe by nin

Ingredients and spices that need to be Make ready to make Potato Pancakes:

1. 1 large or 2 medium Potatoes
2. 1/2 Onion
3. 1 Egg
4. 4 tbsp Cake flour
5. 1 Salt and pepper

Instructions to make to make Potato Pancakes

1. Peel the potato and put into a bowl of water.
2. Grate the onion and drain off the excess moisture. Mix with the beaten egg and cake flour.
3. Grate the potato and squeeze it out lightly to get rid of excess moisture. Mix this into the batter. Add salt and pepper to taste.
4. Heat up a frying pan over medium heat and add a generous amount of oil. Drop ladlefuls of the batter in the pan, and spread it out thinly.
5. When the surface of the pancake forms several airholes, turn the pancake over. Cook until both sides are crispy.
6. Add any filling of your choice.
7. (The filling for the pancake on the left in the photo): Put thinly sliced onion for about 10 minutes in water, then drain well. Sandwich the pancake with grilled sausages and storebought chili sauce.
8. (The filling for the pancake in the middle): Wrap spinach in plastic wrap and microwave at 500w for 4 minutes. Cut into 1.5cm pieces and mix with canned tuna and mayonnaise.
9. (The filling for the pancake on the right): Mix 1 tablespoon of sour cream with 1/2 tablespoon of honey.

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So that's going to wrap this up for this exceptional food Simple Way to Prepare Award-winning Potato Pancakes. Thank you very much for reading. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!