Steps to Prepare Any-night-of-the-week Oh my goodness potato bake

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Simple Way to Make Any-night-of-the-week Oh my goodness potato bake. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Oh my goodness potato bake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Oh my goodness potato bake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can cook Oh my goodness potato bake using 7 ingredients and 5 steps. Here is how you can achieve it.

Naughty but oh so nice!

Ingredients and spices that need to be Prepare to make Oh my goodness potato bake:

1. 4 large potatoes, peeled and sliced
2. 600 ml thickened cream
3. 5 clove of garlic, crushed
4. 1 brown onion, diced
5. 4 rashers bacon, diced
6. 2 packets powdered cheese sauce mixture
7. 6 or so slices of tasty cheese

Steps to make to make Oh my goodness potato bake

1. Par boil potatoes and preheat oven to 180°
2. In mixing bowl, add cream, garlic, onion, bacon and cheese sauce mixtures
3. Grease a baking tray, I used a lasagne dish and layer with half the drained potatoes and pour over half the sauce
4. Repeat step 3 and top with cheese slices
5. Bake for 20-30 minutes until golden and bubbly on top

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So that's going to wrap this up with this exceptional food Easiest Way to Make Any-night-of-the-week Oh my goodness potato bake. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!