Steps to Prepare Homemade Honey Flavored Daigaku-imo (Deep-Fried & Caramelized Sweet Potatoes)

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Any-night-of-the-week Honey Flavored Daigaku-imo (Deep-Fried & Caramelized Sweet Potatoes). It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Honey Flavored Daigaku-imo (Deep-Fried & Caramelized Sweet Potatoes), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Honey Flavored Daigaku-imo (Deep-Fried & Caramelized Sweet Potatoes) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Honey Flavored Daigaku-imo (Deep-Fried & Caramelized Sweet Potatoes) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Honey Flavored Daigaku-imo (Deep-Fried & Caramelized Sweet Potatoes) using 7 ingredients and 8 steps. Here is how you cook that.

I went digging for sweet potatoes and ended up with a bunch, so I'm currently re ing a variety of sweet potato dishes. You can save on frying oil by heating up only a small amount and turning over the pieces while frying. Recipe by Ponie

Ingredients and spices that need to be Make ready to make Honey Flavored Daigaku-imo (Deep-Fried & Caramelized Sweet Potatoes):

1. 1 large Sweet potato
2. 1 tbsp A Honey
3. 1/2 tbsp A Soy sauce
4. 2 tbsp A Sugar
5. 3 tbsp A Water
6. 1 Toasted black sesame seeds
7. 1 Frying oil

Steps to make to make Honey Flavored Daigaku-imo (Deep-Fried & Caramelized Sweet Potatoes)

1. Thoroughly wash the sweet potatoes, since you will be using the entire potato, including the skin. Chop roughly, then soak in water for about 20 minutes to remove the bitterness.
2. Wipe off the excess water with a paper towel, then deep fry in 170℃ oil until crisp.
3. The potatoes will turn golden brown, as shown. If you can pass a bamboo skewer or toothpick all the way through, they are ready.
4. Drain on top of a paper towel to remove excess oil.
5. Combine all of the A ingredients, then simmer on low heat.
6. Stir often, taking care not to burn the mixture. When it starts to thicken as shown, it is ready.
7. Thoroughly coat the sweet potatoes in the sauce while it is still hot.
8. Sprinkle on black sesame seeds to taste, then serve.

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So that's going to wrap it up for this exceptional food Recipe of Award-winning Honey Flavored Daigaku-imo (Deep-Fried & Caramelized Sweet Potatoes). Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!