Steps to Prepare Perfect Simmered Chicken & Potatoes in Vinegar and Sesame Sauce

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Recipe of Super Quick Homemade Simmered Chicken & Potatoes in Vinegar and Sesame Sauce. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Simmered Chicken & Potatoes in Vinegar and Sesame Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Simmered Chicken & Potatoes in Vinegar and Sesame Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Simmered Chicken & Potatoes in Vinegar and Sesame Sauce is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few components. You can cook Simmered Chicken & Potatoes in Vinegar and Sesame Sauce using 6 ingredients and 4 steps. Here is how you cook that.

You can make a completely different tasting dish just by adding vinegar and sesame sauce to everyday ingredients. This dish also tastes great chilled. For Step 3, the trick is to make sure you are simmering with a lid over the pan. Please make sure at this time that the meat and potatoes are cooked through. Recipe by Mizkan

Ingredients and spices that need to be Get to make Simmered Chicken & Potatoes in Vinegar and Sesame Sauce:

1. 1 fillet Chicken thighs
2. 2 small Potatoes
3. 1/2 tbsp Vegetable oil
4. 1 Salt and pepper
5. 66 ml Vinegar & sesame sauce
6. 3 pods if you have them Green beans boiled in salt water

Instructions to make to make Simmered Chicken & Potatoes in Vinegar and Sesame Sauce

1. Cut the chicken into bite-sized pieces. Peel the potatoes and cut them into semi-circles before soaking them in water.
2. Heat some vegetable oil in a frying pan, season the chicken with salt and pepper, and cook it.
3. When both sides of the chicken have browned, add the potatoes along with the vinegar and sesame sauce. Simmer the ingredients over a low heat for 9-10 minutes.
4. Take the lid off the pan, mix the ingredients with the sauce, and cook the sauce down. Then transfer the meat and potatoes to a plate and serve with some diagonally sliced green beans.

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So that's going to wrap it up for this special food Recipe of Quick Simmered Chicken & Potatoes in Vinegar and Sesame Sauce. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!